AFRICOLA $18

A PS40 signature. Mr Black coffee liqueur, native cola & coconut foam. Two textures + two temperatures taking you to flavour town

GLADYS GIMLET $24

Tanqueray London dry gin, lime, freshly grated Makrut lime zest. Fresh and zingy

RITZ $24

Tanqueray London dry gin, dry sherry, macerated strawberries, yuzu sake and verjus all come together in your favourite spritzy format

CHANTILLY RAMOS $24

Widges London Dry gin, chantilly cream, orange blossom, lemon and whites. Textural and refreshing

FRESH QUINCE OF BEL AIR $22

Ota ‘Dokan’ Umeshu, bourbon whiskey, lemon served as a refreshing highball with slow cooked quince and quandong

GRAPE EXPECTATIONS $24

Roasted red grapes, macerated white grapes, semillon verjus and rosemary married with cognac, whisky and bianco vermouth

JEAN CLAUDE PANDAN $24

Plantation 3 Star Rum, pandan leaf, pineapple, citrus, young coconut, spices, ceylon tea. Carefully clarified and filtered over two days to deliver a crisp and lengthy beverage to you

BASQUE OLD FASHIONED $25

Bourbon whiskey sous vide with the flavours of burnt basque cheesecake, px sherry, aromatic bitters and burnt orange peel

MAC DROP $16 (2 per serve)

An explosion of macadamia liqueur, medjool dates and macadamia milk encased in a delicate cacao butter shell

SPICY VERDITA MARGARITA $24

Olmeca Altos blanco tequila shaken with a freshly made verdita of pineapple, jalapeno, mint, parsley and lime