TONIGHTS MENU
Friday, February 26th

ONE IN A MELON $23
Dry sherry, mezcal,, lime, orange bitters swizzled with fresh rockmelon

SALTED PIÑA COLADA $22
White rum, cold pressed pineapple, Coco Lopez, fresh lime, Murray River flake salt

WATERMELON MARGARITA $22
Tequila, sake, cold pressed watermelon, bergamot, agave

MIAMI VICE $22
50% Salted Pina Colada
50% Watermelon Margarita
100% FUN

AFRICOLA $16
Hot and cold at the same time. try before you die! Mr Black cold brew coffee liqueur, native cola, coconut foam

KAFFIR GIMLET $23
Peddler's gin, freshly grated kaffir, lime juice and zests

RITZ $23
Peddler's gin, dry sherry, macerated strawberry, yuzu sake,
Andrew Thomas verjus

NOT DRINKING? $18
Talk to us about what seasonal ingredients we have prepared for a delicious non alcoholic cocktail. Tastes better than the real thing anyway!

Want first dibs on TAKEOVER TUESDAYS at PS40? Sign up below:

Snacks

BSY shrimp umami popcorn $5

Black garlic hummus w tortilla chips $12

Gordal olives $7

Cheese plate $12/20
Choice of 1 or 2 cheeses
- D'Affinois (soft)
- Pyengana cheddar (hard)
Served with carrot cardamon & orange jam and lavosh

WINE & BEER

Beer:
Staves Brewing lager $12
Staves Brewing pale ale $12
Heaps Normal Quiet XPA $8 (non alc)

Wine by the glass:
Sparkling - Unico Zelo Blanc de Blanc $15

White
- Sassafras Fiano $16
- Das Juice Sem Sav Savagnin $15

Chilled Red - ARC Summer Red $16

Red
- Mt Moriac Pinot Noir $15
- Ricca Terra Cabernet Blend $15

Rose - Gilbert $15

Wine's by the bottle click below:

TAKEAWAY

Check out the BOOZE CAGE for all our natural wine bottles available for takeaways and drink in. The bottles are priced for takeaway and it's $25 corkage to drink here!

Click HERE to check out our takeaway options.