TONIGHTS MENU
Thursday, April 15th

AFRICOLA $16
Hot and cold at the same time. try before you die! Mr Black cold brew coffee liqueur, native cola, coconut foam

- Africola T-shirt! $45

PLUM LUCK $23
Never Never Aquavit x PS40, lemon, plum, bay leaf with lemon zest and dill

SALTED PINA COLADA $22
White rum, cold pressed ripened pineapple, Coco Lopez, Murray River flake salt, lime

WATERMELON MARGY $22
Tequila, sake, bergamot, cold pressed watermelon, agave

MIAMI VICE $22
50% SALTED PINA COLADA
50% WATERMELON MARGY
100% PHUN

RITZ $23
Four Pillars Spiced Trade gin, macerated strawberry, dry sherry, yuzu sake, Andrew Thomas verjus

KAFFIR GIMLET $23
Four Pillars Rare Dry Gin, freshly grated kaffir, lime juice and zests

BREAKFAST NEGRONI $23
Gin, Campari, vermouth wth flavours of banana bread, coffee bean and tonka bean

- Breakfast Negroni T-shirt! $45

NOT DRINKING? $18
Talk to us about what seasonal ingredients we have prepared for a delicious non alcoholic cocktail. Tastes better than the real thing anyway!

Want first dibs on TAKEOVER TUESDAYS at PS40? Sign up below:





MESTIZO!

BSY popcorn w shrimp umami seasoning $5

Olives $7

Black garlic hummus w tortilla chips $12

Cheese Plate $12/20
-D'Affinois
- Pyengana cheddar
Served w lavosh and carrot orange cardamon jam

WINE & BEER

Beer:
Staves Brewing lager $12
Staves Brewing pale ale $12
Akasha Freshwater pale ale $12
Heaps Normal Quiet XPA $8 (non alc)

Wine by the glass:
Sparkling!
- Unico Zelo Sparkling $16

Sake (90ml)
- Moriki Shuzo / Tae No Hana: Kimoto $18

White
- Sassafras Fiano $16
- Vinden 'Headcase' Semillon $15

Chilled Red
- Freehand Electric Chill Shiraz $16
- Vinden Alicante Bouschet $15

Red
- Ricca Terra Cabernet Blend $15
- The somm & the winemaker $20

Rose
- Gilbert $15

Wine's by the bottle click below:

TAKEAWAY

Check out the BOOZE CAGE for all our natural wine bottles available for takeaways and drink in. The bottles are priced for takeaway see wine list for dine in price.