TONIGHTS MENU
Tuesday, October 19th

AFRICOLA $16
A PS40 signature. Mr Black coffee liqueur, native cola & coconut foam. Two textures + two temperatures taking you to flavour town

BERGAMONTY PYTHON $23
A rare opportunity to hit up some SUPER aromatic bergamot citrus grown just outside of Sydney. Starward whisky, lemon, freshly grated bergamot and local honey

RITZ $23
Gin, yuzu sake, dry sherry, 3 day macerated strawberries, Andrew Thomas verjus, spritzed! Served with an apple ribbon and dill

BASQUE OLD FASHIONED $23
Bulleit Bourbon, Pedro Ximenez sherry, aromatic bitters and a caramel with the flavours of a Burnt Basque Cheesecake

GLADY'S GIMLET $23
Tanqueray gin, makrut lime + lime oils & fresh lime juice

SALTED PINA COLADA $22
Plantation 3 Star, cold pressed pineapple, lime, Coco Lopez, Murray River flake salt

BREAKFAST NEGRONI $23
Gin, Campari, sweet vermouth, flavours of banana bread, coffee bean and tonka bean

FRESHLY BAKED FLATBREADS

- LP's Chorizo, manchego & guindillas $12
- Zucchini soffrito, feta & chives $12

WINE & BEER

STAVES BREWERY
- Crispy Boi Lager off tap $12
- Pale Ale Tinnie $12
- Sour IPA Tinnie $15
- Oatmeal Stout $14

Sparkling
- Unico Zelo 'Harvest' $16

White
- Vinden Semillon $15
- Valentine Chardonnay $19

Rose
- Schmolzer & Brown Pinot Gris on Skins $19

Red
- Gilbert Pinot Noir $15
- The Somm & Winemaker Mouvedre $15

For wines by the bottle have a chat to the team and check out our booze cage!