TONIGHTS MENU
Friday, February 26th
ONE IN A MELON $23
Dry sherry, mezcal,, lime, orange bitters swizzled with fresh rockmelon
SALTED PIÑA COLADA $22
White rum, cold pressed pineapple, Coco Lopez, fresh lime, Murray River flake salt
WATERMELON MARGARITA $22
Tequila, sake, cold pressed watermelon, bergamot, agave
MIAMI VICE $22
50% Salted Pina Colada
50% Watermelon Margarita
100% FUN
AFRICOLA $16
Hot and cold at the same time. try before you die!
Mr Black cold brew coffee liqueur, native cola, coconut foam
KAFFIR GIMLET $23
Peddler's gin, freshly grated kaffir, lime juice and zests
RITZ $23
Peddler's gin, dry sherry, macerated strawberry, yuzu sake,
Andrew Thomas verjus
NOT DRINKING? $18
Talk to us about what seasonal ingredients we have prepared for a delicious non alcoholic cocktail. Tastes better than the real thing anyway!
Want first dibs on TAKEOVER TUESDAYS at PS40? Sign up below:
Snacks
BSY shrimp umami popcorn $5
Black garlic hummus w tortilla chips $12
Gordal olives $7
Cheese plate $12/20
Choice of 1 or 2 cheeses
- D'Affinois (soft)
- Pyengana cheddar (hard)
Served with carrot cardamon & orange jam and lavosh
WINE & BEER
Beer:
Staves Brewing lager $12
Staves Brewing pale ale $12
Heaps Normal Quiet XPA $8 (non alc)
Wine by the glass:
Sparkling - Unico Zelo Blanc de Blanc $15
White
- Sassafras Fiano $16
- Das Juice Sem Sav Savagnin $15
Chilled Red - ARC Summer Red $16
Red
- Mt Moriac Pinot Noir $15
- Ricca Terra Cabernet Blend $15
Rose - Gilbert $15
Wine's by the bottle click below:
TAKEAWAY
Check out the BOOZE CAGE for all our natural wine bottles available for takeaways and drink in. The bottles are priced for takeaway and it's $25 corkage to drink here!
Click HERE to check out our takeaway options.