TONIGHTS MENU
Monday, November 30th
SALTED PINA COLADA $22
White rum, cold pressed aged pineapple, lime, Coco Lopez, Murray River salt
- add Marionette Blue Curacao $2 extra
AFRICOLA $16
hot and cold at the same time. try before you die!
Mr Black cold brew coffee liqueur, native cola, coconut foam
DEDO'S DILEMNA $23
Rye, maraschino, lemon, pomegranate, rose water
IM PEACHED AS $23
Gin, dry sherry, lemon, peach shrub with chardonnay vinegar
RITZ $23
Johnnie Walker Black whisky, cherry blossom vermouth, galangal spice, strawberry shrub, verjus, spritz
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SNACKS
Sicilian olives $7
Black garlic hummus with tortilla chips $12
Cheese plate $12 / 20
- d'Affinois
- Pyegnana cheddar
MERCH!
PS40 Breakfast Negroni Tee $45
WINE & BEER
Beer:
Staves Brewing lager $12
Staves Brewing pale ale $12
Staves Brewing IPA $15
Wine by the glass:
Sparkling - Unico Zelo Harvest BDB $15
White
Sassafras Fiano $15
Red - Ricca Terra Cabernet blend
Rose - Gilbert $15
Check out the BOOZE CAGE for all our natural wine bottles available for takeaways and drink in. The bottles are priced for takeaway and it's $25 corkage to drink here!
TAKEAWAY COCKTAILS
Click HERE to check out our takeaway options.