TONIGHTS MENU
Thursday, June 17th

FOOD
A selection of five freshly baked flatbreads. Inspired by the Catalan Coca. Vamos!
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- Vanella Mozzarello, San Marzano tomato, fresh oregano $12

- Nduja, San Marzano tomato, fresh oregano (SPICY) $12

- Ortiz Anchovies, San Marzano tomato, fresh oregano $16

- Zucchini soffrito, feta, chives $12

- LP's Meats chorizo, manchego, guindillas $12

DRINKS
KAFFIR GIMLET $23
Melbourne Gin Company, kaffir lime zests, fresh Australian lime juice and zest

PLUM LUCK $23
Never Never x PS40 aquavit, plum and bay leaf, curacao, lemon and dill

BREAKFAST NEGRONI $23
Gin, Campari, vermouth, flavours of banana bread, coffee bean & tonka bean

BASQUE OLD FASHIONED $23
Starward whisky, PX, bitters and a Basque cheesecake caramel

AFRICOLA $16
Hot and cold at the same time. try before you die! Mr Black cold brew coffee liqueur, native cola, coconut foam

- Freshhhhh Africola T-shirt! $45

SALTED PINA COLADA $22
White rum, Coco Lopez, lime, cold pressed pineapple, Murray River flake salt

WATERMELON MARGARITA $22
Blanco Tequila, sake, bergamot, cold pressed watermelon, agave

MIAMI VICE $22
50% Salted Pina Colada
50% Watermelon Margarita
100% FUN

FIRST FLIGHT $23
Starward whisky, yuzu, jasmine tea, quince, allspice and spritz!


NOT DRINKING? $18
Talk to us about what seasonal ingredients we have prepared for a delicious non alcoholic cocktail. Tastes better than the real thing anyway!

Want first dibs on TAKEOVER TUESDAYS at PS40? Sign up below:

WINE & BEER

Beer:
Staves Brewing session ale $12
Staves Brewing pale ale $12
Staves Brewing stout $14
Staves Brewing sour IPA $15
Staves Brewing IPA $15
Heaps Normal Quiet XPA $8 (non alc)

Wine by the glass (150ml):
Sparkling!
- Unico Zelo Sparkling $16
Adelaide Hills, SA

White
- Vinden 'Headcase' Semillon $15
Hunter Valley, NSW
- Valentine Chardonnay $19
Yarra Valley, VIC

Skinsy
- Schmölzer & Brown Pinot Gris $19
Mornington Peninsula, VIC

Rosé
-La Violetta Posé Rosé $16
Great Southern, WA

Chilled Red
- Knauss Trollinger $19
Baden, Germany

Red
- Gilbert Pinot Noir $15
Southern Fleurieu & Adelaide Hills, SA

The Somm & the Winemaker Mourvèdre $20
Central Ranges, NSW

FULL WINE LIST
Just ask us!

Check out the BOOZE CAGE for takeaways and drink in. The bottles are priced for dine in, take $25 off if you are taking away.