TONIGHTS MENU
Sunday, May 22nd
AFRICOLA $16
A PS40 signature. Mr Black coffee liqueur, native cola & coconut foam. Two textures + two temperatures taking you to flavour town!
SPICY VERDITA MARGARITA $23
Olmeca Altos blanco Tequila, a fresh verdita of guava, pineapple, parsley, mint and jalapeno. Combined with agave & lime
GLADY'S GIMLET $23
Tanqueray London dry gin, lime, freshly grated makrut lime zest, lime zest. Fresh and zingy
BASQUE OLD FASHIONED $23
Whiskey sous vide with the flavours of a burnt Basque cheesecake, aromatic bitters, Pedro Ximenez sherry, burnt orange peel
RITZ $23
Tanqueray London dry gin, dry sherry, yuzu sake, macererated strawberry, Andrew Thomas verjus, fizzed up! Served with apple ribbon and dill
SALTED PINA COLADA $23
Flor de Cana rum, cold pressed pineapple, Coco Lopez, fresh lime, Murray River flake salt
WATERMELON MARGARITA $23
Olmeca Altos blanco Tequila, cold pressed watermelon, sake, bergamot and agave
MIAMI VICE $23
50% Salted Pina Colada
50% Watermelon Margarita
100% FUN
BREAKFAST NEGRONI $23
Tanqueray London Dry Gin, Campari and sweet vermouth sous vide for 5 hours with the flavours of banana bread, coffee bean and tonka bean
CLOVER CLUB $23
Tanqueray London dry gin, dry vermouth, fresh pomegranate grenadine, lemon, whites
FOOD
FRESHLY BAKED CATALAN STYLE FLATBREADS
- LP's chorizo + manchego + guindillas $14
- Zucchini soffritto + feta + chives $14
- San Marzano tomato + nduja + oregano $14
- San Marzano tomato + buffalo mozzarella + oregano $14
FEED ME PLATE $35
- LP's mortadella + milano sopressa + Pyengana cheddar, d'Affinois, carrot orange cardamom jam + lavosh
MOUNT ZERO MIXED OLIVES $7
WINE & BEER
Beer
- On Tap! - Staves Lager $12
- Philter XPA $12
- Akasha Hopsmith IPA $15
- Heaps Normal XPA $8 (Non Alc)
Bubbles!
- Tropo Blanc de Blanc $13
White
- Bellwether Riesling $18
- Valentine Chardonnay $18
Rose
- Jilly Rose $16
- Schmolzer & Brown Pinot Gris $19
Red
- Le Fou Malbec $15
- Stephanie Aviron Beaujolais $16
Feeling like a bottle of wine? Click wine list below!