TONIGHTS MENU 24/10

SALTED PINA COLADA $22
Plantation 3 Star Rum, fresh lime, cold pressed pineapple, Coco Lopez, Murray River salt

CREAMING CLOVER $23
Hendrick's Midsummer, fresh blueberry, vanilla bean, lemon, greek yoghurt, dry sherry

LUNAR FESTIVAL $23
Whiskey, pandan leaf, red bean, whey, spices, mandarin peel, young coconut

AFRICOLA $16
hot and cold at the same time. try before you die! Mr Black cold brew coffee liqueur, native cola, coconut foam

MR D $23
Disaronno amaretto, whiskey, amaro, lemon, ginger, honey. A recipe exchange with our friends in Japan from Bar Libre.

PISTCHIO SOUR $23
Irish whiskey, apricot brandy, fresh pistachio orgeat, lemon

SNACKS

Cheese plate $12/$20

Black garlic hummus with tortilla chips $12

WINE & BEER

Beer:
Staves Brewing lager $12
Staves Brewing pale ale $12
Staves Brewing IPA $15

Wine by the glass:
Sparkling - Unico Zelo Harvest BDB $15

White - Das Juice SSSB (Savignin, Semilllon, Sauvignon Blanc Blend) $15

Red - Mt Moriac, Pinot Noir $15

Rose - Gilbert $15

Check out the BOOZE CAGE for all our natural wine bottles available for takeaways and drink in. The bottles are priced for takeaway and it's $25 corkage to drink here!

TAKEAWAY COCKTAILS

Click HERE to check out our takeaway options.