TONIGHTS MENU
Friday, July 7th
AFRICOLA $19
A PS40 signature. Mr Black coffee liqueur, native cola & coconut foam. Two textures + two temperatures taking you to flavour town
GLADYS GIMLET $25
Tanqueray London dry gin, lime, freshly grated Makrut lime zest. Fresh and zingy
RITZ $25
Tanqueray London dry gin, dry sherry, macerated strawberries, yuzu sake and verjus all come together in your favourite spritzy format
INXS $26
Our take on the infamous Pornstar Martini, Archie Rose vodka, vanilla bean, blanc de blancs, passionfruit, pineapple, earl grey tea, black cardamom, citrus and whey
CHANTILLY RAMOS $26
Tanqueray London dry gin, chantilly cream, orange blossom, lemon and whites. Textural and refreshing
APPLE BUTTER $26
Christian Drouin ‘La. Blanche’ Calvados, poached Granny Smith apples, cinnamon allspice, cloves and lemon. Finished with pear and matcha cigars
STOCKHOLM SYNDROME $26
PS40 x Never Never aquavit, cumin and carraway seed vodka, peychaud’s, lemon and dill
MAIN SQUEEZE $26
Archie Rose Rye Malt whisky, whole mandarins, lemon, salted bayleaf.
GRAPE EXPECTATIONS $25
Roasted red grapes, macerated white grapes, semillon verjus and rosemary married with cognac, whisky and bianco vermouth
DUCK SAUCE $26
Archie Rose White Cane, spiced orange, Aperol, orange curacao, olorosso sherry, orange bitters
JEAN CLAUDE PANDAN $25
Bati 2yr rum, pandan leaf, pineapple, citrus, young coconut, spices, ceylon tea. Carefully clarified and filtered over two days to deliver a crisp and lengthy beverage to you
BASQUE OLD FASHIONED $26
Bourbon whiskey sous vide with the flavours of burnt basque cheesecake, px sherry, aromatic bitters and burnt orange peel
MAC DROP $16 (2 per serve)
An explosion of macadamia liqueur, medjool dates and macadamia milk encased in a delicate cacao butter shell
SPICY VERDITA MARGARITA $25
Olmeca Altos blanco tequila shaken with a freshly made verdita of pineapple, jalapeno, mint, parsley and lime
LEMON MYRTLE MARTINI $25
Archie Rose vodka, lemon myrtle dry vermouth, Andrew Thomas verjus, Murray River flake salt
BREAKFAST NEGRONI $26
Widges London dry gin, Campari, sweet vermouth, flavours of banana bread, coffee bean and tonka bean. Take a mug home for $20
BREAKFAST NEGRONI ICE CREAM $5
All the amazing flavours of the Breakfast Negroni only this time served as an ice cream on a crisp waffle cone
SALTED PINA COLADA $25
Bacardi Carta Blanca rum, cold pressed pineapple, Coco Lopez, Murray River flake salt, lime juice
WATERMELON MARGARITA $25
Olmeca Altos blanco Tequila, cold pressed watermelon, sake, bergamot and agave. Try me with a Salted Pina Colada in a Miami Vice
MIAMI VICE $25
50% Salted Pina Colada.
50% Watermelon Margarita.
100% FUN!
FANCY SPRITZ $8/$28 (4 pack)
Bizzarro aperitivo, macerated strawberries, yuzu and verjus from South Australia, perfect for your next picnic or to keep the good times rolling after you leave us!(TAKEAWAY ONLY)
AFRICOLA T SHIRT $45/$50
Short sleeve, long sleeve and sweatshirts available
FOOD
SAMPLE MENU
FRESHLY BAKED CATALAN STYLE FLATBREADS
- LP’s chorizo + manchego + guindillas $15
- Zucchini soffritto + feta + chives $15
- San Marzano tomato + buffalo mozzarella + oregano $15
- Baked mozzarella + San Marzano tomato + nduja + oregano $17
- San Marzano tomato + Ortiz anchovys + oregano $17
SNACKY SNACKS
- Wonton tostada, kingfish ceviche, kumquat kosho $12
- Bourdain’s mortadella slider served in a Martin’s Potato Roll with crispy proscitto + rocket $11
- Chickpea miso hummus with pane carasatu $13
- Mixed Olives $9
WINE & BEER
BEER
- Pilsner Urquell $13 (On Tap!)
- Grifter Pale Ale $13 (On Tap!)
- Philter XPA $12
- Wayward IPA $15
- Bridge Rd Free Time Pale Ale $10 (Non Alc)
- Pressman’s Apple Cider $12
BUBBLES!
- Troppo Blanc de Blanc $13
WHITE
- Margan Albarino $19
- Valentine Chardonnay $18
ROSE & ORANGE
- Yetti + the Kokonut ‘Brose’ $17
RED
- Dreaded Friend grenache (chilled) $15